Functional Foods and Nutraceuticals Bioactive Components,...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Functional Foods and Nutraceuticals...

Functional Foods and Nutraceuticals Bioactive Components, Formulations and Innovations

Chukwuebuka Egbuna, Genevieve Dable Tupas, (eds.)

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Discusses and explains important bioactive components in specific groups of functional foods and/or nutraceuticals that are responsible for the health benefits they offer.

Details the different formulations of functional foods and nutraceutical products and identifies the most popular and successful ones.

Emphasizes safety issues in regards to product stability and adulteration and the need for quality control through GMP adherence

Κατηγορίες:

Biology and other natural sciences - Plants: Agriculture and Forestry

Έτος:

2020

Εκδότης:

Springer

Γλώσσα:

english

Σελίδες:

644

Αρχείο:

PDF, 10.99 MB

IPFS:

,

english, 2020

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Charis M. Galanakis — The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

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