Food : the chemistry of its components

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Food : the chemistry of its components

Food : the chemistry of its components

T P Coultate, Royal Society of Chemistry (Great Britain)

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Κατηγορίες:

Έτος:

1989

Έκδοση:

2nd

Εκδότης:

Royal Society of Chemistry

Γλώσσα:

english

Σελίδες:

325

ISBN 10:

0851864333

ISBN 13:

9780851864334

Σειρές:

Royal Society of Chemistry paperbacks

Αρχείο:

PDF, 28.34 MB

IPFS:

,

english, 1989

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