World Food: A-L

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World Food: A-L

World Food: A-L

Mary Ellen Snodgrass

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"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.

Κατηγορίες:

Society, Politics & Philosophy - Social Sciences

Έτος:

2013

Εκδότης:

M E Sharpe Reference

Γλώσσα:

english

Σελίδες:

800

ISBN 10:

0765682788

ISBN 13:

9780765682789

Αρχείο:

PDF, 8.08 MB

IPFS:

,

english, 2013

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Η μετατροπή σε βρίσκεται σε εξέλιξη

Η μετατροπή σε απέτυχε

Ίσως σας ενδιαφέρει

Massimo Montanari — Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Peter Heine — Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

William Sitwell — A History of Food in 100 Recipes

Edgar F. Borgatta, Rhonda J. V. Montgomery — Encyclopedia of sociology (Vol. 1, 2nd Ed.)

Melvin Ember, Carol R. Ember — Countries and Their Cultures (Vol. 1)

Benjamin Caballero, Paul Finglas, Luiz Trugo — Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Andrew Coe — Chop Suey

K. T. Achaya — Indian Food Tradition: A Historical Companion

C.M. Woolgar, D. Serjeantson, T. Waldron — Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

Alan Davidson, Tom Jaine — The Oxford Companion to Food

Jeffrey M. Pilcher — Planet Taco

Jeffrey Pilcher — Food In World History (Themes in World History)

Carole Counihan, Steven L. Kaplan — Food and Gender: Identity and Power

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Columbia University Press — Food

Massimo Montanari, Beth Archer Brombert (translation) — Medieval Tastes: Food, Cooking, and the Table

K. C. Chang — Food in Chinese Culture: Antropological and Historical Perspectives

Melitta Weiss Adamson — Food in Medieval Times

Joan P. Alcock — Food in the Ancient World

Ken Albala — Cooking in Europe, 1250-1650

Janet Clarkson — Menus from History [2 volumes]: Historic Meals and Recipes for Every Day of the Year

Ken Albala — Food Cultures of the World Encyclopedia 4 volumes

Stewart Lee Allen — In the Devil's Garden

Andrew Dalby — Siren Feasts: A History of Food and Gastronomy in Greece

Peter N. Stearns — Globalization in World History (Themes in World History)

Malcolm G. Anderson, Jeffrey J. McDonnell — Encyclopedia of Hydrological Sciences

Ikhlas A. Khan, Ehab A. Abourashed — Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

Linda Civitello — Cuisine and Culture

Paul Freedman — Food: The History of Taste

Kenneth F. Kiple, Kriemhild Coneè Ornelas (editors) — The Cambridge World History of Food (v1+2)

Frank Marlowe — The Hadza: Hunter-Gatherers of Tanzania

Paul Freedman, Professor Paul Freedman — Food

Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H — Food in Time and Place : the American Historical Association Companion to Food History

Kenneth F. Kiple, Kriemhild Coneè Ornelas — The Cambridge World History of Food

Kiple, K.F. and K.C. Ornelas — The Cambridge World History of Food

John M. Wilkins, Shaun Hill — Food in the Ancient World

Solomon H., Ed. Katz — Encyclopedia of Food & Culture

Bee Wilson — Swindled

Felipe Fernández-Armesto — Near a Thousand Tables A History of Food

Ken Albala — Three world cuisines : Italian, Mexican, Chinese

Mary Ellen Snodgrass — World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization

Marsha E. Ackermann, Jiu-Hwa Lo Upshur, Michael J. Schroeder, Mark F. Whitters, Janice J. Terry — Encyclopedia of World History, The Ancient World Prehistoric Eras to 600 c.e

Pam J. Crabtree (Editor) — Encyclopedia of Society and Culture in the Medieval World (4 Volume Set)

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